Friday, May 14, 2010

Still doing really welll - and it is exciting that Craig is just as excited as I am! Last night I made eggplant parm - it was super yummy! Even better than chicken parm! I look forward to trying new recipes and living a meat free lifestyle. I am almost done with the sandwich turkey....exciting but a bit scary...lunch is my safety net!

The best thing about making chicken parm last night is that I did not feel like anything was contaminated. Whenever I used to work with chicken I was always fearful of contamination from the raw chicken - the knives, the counters, the sink, the cutting board, etc.....Yesterday I smiled knowing my whole work area was clean!

I really think we can do this!

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